#Traditional hot cross buns full#

Nutmeg, cardamom, and cloves are all very potent. Other popular options are allspice, a pinch of cardamom, or a pinch of cloves. Often I use cinnamon, ginger, and nutmeg. Soaking the raisins in rum or apple or orange juice gives it an extra kick SpicesĪ variety of spices are used in this recipe and can be mixed and matched. That said almost any dried fruit will work – dried apples, apricots, dried plum, dried cranberries, etc.

But the rest of the family prefers raisins, one especially because he hates both and raisins are easier to pick out than currants 😊. Traditionally these are made with currants or raisins. Keep in mind that you may have to add more liquid ingredients (milk/water) as you knead. If you want to substitute, just leave it out and add 1 or tbsp more butter. These make the buns extra soft and tender and make them rise better. One egg and a yolk are added to each batch of the recipe. That said if are allergic to dairy use baking substitutes or opt for oil. This is a treat so do not skimp on the butter. Use nut milks – cashew or almond if you are looking for a nondairy version Butter I use whole milk, but low fat or skim milk will work as well. Essentially you are reconstituting milk here. Where fresh milk is not available I have seen recipes call for water and milk powder. This dough is kneaded using milk rather than water.

Use unbleached, unbromated flour preferably organic if possible. If you have bread flour use it, but many times here in the US one can find high protein all purpose flour (12-14% protein). FlourĪs with any other bread dough, high protein flour is the best to use here. Choose the best ingredients you can find. Each ingredient has a part to play and as explained below. There is flour, salt, yeast, sugar milk, butter, spices, and dried fruit. It is essentially bread and the usual ingredients for bread are used here. There is butter, sugar, fruits, and spices and you can get a delicious bun even if you are a beginner baker, just don’t try to rush things. The dough for these buns is like any other enriched dough, and the results are absolutely lovely. If you are a baker try this from scratch at least once. The spiced fruit-filled buns are made all around the year, but it is during Easter that these sport the cross. These are usually marked with a cross on top either made with dough or a simple white icing – signifying the name. Hot cross buns are yeasted buns that are lightly sweetened, spiced, and filled with all sorts of dried fruit and citrus. Spring and the agreeable temperatures make it ideal for us to enjoy a sip of tea and an occasional breakfast in the backyard, and guess what, these buns are perfect for that! What are Hot Cross Buns No matter where you stand on religion, you have to agree that the traditional hot cross buns are hands down delicious. The cross on top is an added Christian symbol. These buns have become symbolic of life and resurrection, as in the dormant yeast multiplying and raising the bread. You see these buns never last longer than 2 days in our household – that too when I make a double batch. The buns made on Good Friday are believed to stay fresh for the whole year! I don’t have a clue if it is true. An Easter TraditionĬhristians in many parts of the world make hot cross buns for Good Friday. Whether you believe the stories or not these are perfect with a cup of coffee/tea. The centuries of history, religion, and superstition attached to these are intriguing as well. We love these spiced-filled buns with or without the icing.

#Traditional hot cross buns full#

Hot cross buns are soft buns full of dried fruit, warm spices, and citrus peel. These are best served warm and truth be told a loaf never lasts any longer! These spiced buns are filled with dried fruit, candied peel and warm spices. Hot Cross buns are a traditional Easter favorite.